Browsing by Subject "social innovation"

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  • Be[e] the Creative Food of Social Innovation 
    Fagnoni, Raffaella (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Three-fourths of the world’s flowering plants and about 35% of food crops depend on pollinators to reproduce: more than 3,500 species of native bees help humanity to increase farming yields. However, due to climate change ...
  • Food Cycles: Active Engagement and New Urban Communities 
    Scaffidi, Federica (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In recent years, researchers and practioners have paid increasing attention to the field of food, nutrition, sustainability, innovative and traditional productivity, and how they affect communities. The present paper ...
  • Soft power in recycling spaces: Exploring spatial impacts of regeneration and youth entrepreneurship in Southern Italy 
    Scaffidi, Federica (London : SAGE Publications Ltd., 2019)
    Throughout the last decades, more and more attention in academics and practice has been given to ‘social’ topics such as community involvement, active citizenship, commoning processes. Considering this trend, it is possible ...