Browsing by Subject "size exclusion chromatography"

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Instrumental and sensory analyses of peptides created by the peptidolysis of plant sources

Schmidt, Lars-Oliver Paul (Hannover : Institutionelles Repositorium der Leibniz Universität Hannover, 2019)

Umami is one of the five basic tastes beside sweet, bitter, sour, and salty. It is well known in various fermented food preparations like soy sauce. Umami represents the taste of L-glutamate and 5’-ribonucleotides, such ...
A potential late stage intermediate of twin-arginine dependent protein translocation in Escherichia coli

Geise, Hendrik; Heidrich, Eyleen Sabine; Nikolin, Christoph Stefan; Mehner-Breitfeld, Denise; Brüser, Thomas (Lausanne : Frontiers Media S.A., 2019)

The twin-arginine translocation (Tat) system transports folded proteins across membranes of prokaryotes, plant plastids, and some mitochondria. According to blue-native polyacrylamide gel electrophoresis after solubilization ...
Regulatory coiled-coil domains promote head-to-head assemblies of AAA+ chaperones essential for tunable activity control

Carroni, Marta; Franke, Kamila B.; Maurer, Michael; Jäger, Jasmin; Hantke, Ingo; Gloge, Felix; Linder, Daniela; Gremer, Sebastian; Turgay, Kürsad; Bukau, Bernd; Mogk, Axel (Cambridge : eLife Sciences Publications, 2017)

Ring-forming AAA+ chaperones exert ATP-fueled substrate unfolding by threading through a central pore. This activity is potentially harmful requiring mechanisms for tight repression and substrate-specific activation. The ...

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