Subhashini, Ponnambalam; Dilipan, Elangovan; Thangaradjou, Thirunavukkarasu; Papenbrock, Jutta
(Heidelberg : SpringerOpen, 2013)
This review explores the natural products of seagrass that are to be exploited for their bioactive potential. Beside from portraying the presence of a wide array of secondary compounds such as phenols, flavonoids, sterols ...