Browsing by Subject "pyridoxine"

Sort by: Order: Results:

  • Dietary intake of vitamin B6 and concentration of vitamin B 6 in blood samples of German vegans 
    Waldmann, A.; Dörr, B.; Koschizke, J.W.; Leitzmann, C.; Hahn, A. (Cambridge : Cambridge University Press, 2006)
    Objective: The study aimed to evaluate the dietary vitamin B6 intake and determine the vitamin B6 concentration in blood samples of German vegans. Design and setting: Cross-sectional study with 33 examination sites all ...
  • German vegan study: Diet, life-style factors, and cardiovascular risk profile 
    Waldmann, A.; Koschizke, J.W.; Leitzmann, C.; Hahn, A. (Basel : S. Karger AG, 2005)
    Background/Aim: Evaluation of cardiovascular risk profile in 154 German vegans. Methods: Cross-sectional study, Germany. Study instruments: 2 FFQ, 2 questionnaires, analyses of fasting venous blood samples. Results: The ...
  • Homocysteine and cobalamin status in German vegans 
    Waldmann, Annika; Koschizke, Jochen W.; Leitzmann, Claus; Hahn, Andreas (Cambridge : Cambridge University Press, 2004)
    Objective: The study aimed to evaluate the homocysteine and cobalamin status of German vegans and determine whether the intake of very small amounts of foods of animal origin can improve this status. Design and setting: ...