Zargarchi, Sina; Hornbacher, Johann; Afifi, Sherif M.; Saremnezhad, Solmaz; Günal‐Köroğlu, Deniz; Capanoglu, Esra; Esatbeyoglu, Tuba
(Hoboken, NJ : Wiley, 2024)
In recent years, cold plasma (CP) has emerged as a promising preservation technology for fruit products. Several CP sources include dielectric barrier discharge, plasma jets, corona discharges, micro-discharges, glow ...