Browsing by Subject "peptidase"

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Characterization of the bifunctional cytochrome c reductase-processing peptidase complex from potato mitochondria

Emmermann, M.; Braun, Hans-Peter; Arretz, M.; Schmitz, U.K. (Bethesda, Md. : ASBMB Publications, 1993)

In potato, cytochrome c reductase, a protein complex of the respiratory chain, exhibits processing activity toward mitochondrial precursor proteins. One of the two cooperating components of the processing peptidase was ...
Improved Foods Using Enzymes from Basidiomycetes

Berger, Ralf G.; Ersoy, Franziska (Basel : MDPI, 2022)

Within the kingdom of fungi, the division Basidiomycota represents more than 30,000 species, some with huge genomes indicating great metabolic potential. The fruiting bodies of many basidiomycetes are appreciated as food ...
Neue Peptidasen aus Basidiomyceten für die Glutenhydrolyse

Grimrath, Aletta (Hannover : Gottfried Wilhelm Leibniz Universität Hannover, 2011)

[no abstract]
New insights into the co-evolution of cytochrome c reductase and the mitochondrial processing peptidase

Brumme, Stefanie; Kruft, Volker; Schmitz, Udo K.; Braun, Hans-Peter (Bethesda, Md. : ASBMB Publications, 1998)

The mitochondrial processing peptidase (MPP) is a heterodimeric enzyme that forms part of the cytochrome c reductase complex from higher plants. Mitochondria from mammals and yeast contain two homologous enzymes: (i) an ...

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