Browsing by Subject "immobilization"

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  • Alternative Routes for the Production of Natural 4-Vinylguaiacol from Sugar Beet Fiber Using Basidiomycetous Enzymes 
    Günther, Thorben; Schoppe, Lasse; Ersoy, Franziska; Berger, Ralf G. (Basel : MDPI, 2021)
    Traditional smoking generates not only the impact flavor compound 4-vinylguaiacol, but concurrently many unwanted and potent toxic compounds such as polycyclic aromatic hydrocarbons. Enzyme technology provides a solution ...
  • Aptamer-modified nanomaterials: Principles and applications 
    Urmann, Katharina; Modrejewski, Julia; Scheper, Thomas; Walter, Johanna-Gabriela (Berlin : Walter de Gruyter, 2017)
    Aptamers are promising alternative binders that can substitute antibodies in various applications. Due to the advantages of aptamers, namely their high affinity, specificity and stability, along with the benefits originating ...
  • Flow rate dependent continuous hydrolysis of protein isolates 
    Sewczyk, Tim; Hoog Antink, Marieke; Maas, Michael; Kroll, Stephen; Beutel, Sascha (Heidelberg : Springer Verlag, 2018)
    Food protein hydrolysates are often produced in unspecific industrial batch processes. The hydrolysates composition underlies process-related fluctuations and therefore the obtained peptide fingerprint and bioactive ...
  • Immobilization and Application of Fatty Acid Photodecarboxylase in Deep Eutectic Solvents 
    Chanquia, Santiago Nahuel; Benfeldt, Frederik Vig; Petrovai, Noémi; Santner, Paul; Hollmann, Frank; Eser, Bekir Engin; Kara, Selin (Weinheim : Wiley-VCH, 2022)
    Since its discovery in 2017, the fatty acid decarboxylase (FAP) photoenzyme has been the focus of extensive research, given its ability to convert fatty acids into alka(e)nes using merely visible blue light. Unfortunately, ...