Browsing by Subject "immobilization"

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  • Günther, Thorben; Schoppe, Lasse; Ersoy, Franziska; Berger, Ralf G. (Basel : MDPI, 2021)
    Traditional smoking generates not only the impact flavor compound 4-vinylguaiacol, but concurrently many unwanted and potent toxic compounds such as polycyclic aromatic hydrocarbons. Enzyme technology provides a solution ...
  • Urmann, Katharina; Modrejewski, Julia; Scheper, Thomas; Walter, Johanna-Gabriela (Berlin : Walter de Gruyter, 2017)
    Aptamers are promising alternative binders that can substitute antibodies in various applications. Due to the advantages of aptamers, namely their high affinity, specificity and stability, along with the benefits originating ...
  • Sewczyk, Tim; Hoog Antink, Marieke; Maas, Michael; Kroll, Stephen; Beutel, Sascha (Heidelberg : Springer Verlag, 2018)
    Food protein hydrolysates are often produced in unspecific industrial batch processes. The hydrolysates composition underlies process-related fluctuations and therefore the obtained peptide fingerprint and bioactive ...