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Einfluss einer Nährstoffkombination mit rot fermentiertem Reis auf die Cholesterolwerte sowie die Homocystein-Konzentration

Heinz, Tina (Hannover : Gottfried Wilhelm Leibniz Universität Hannover, 2017)

[no abstract]
German vegan study: Diet, life-style factors, and cardiovascular risk profile

Waldmann, A.; Koschizke, J.W.; Leitzmann, C.; Hahn, A. (Basel : S. Karger AG, 2005)

Background/Aim: Evaluation of cardiovascular risk profile in 154 German vegans. Methods: Cross-sectional study, Germany. Study instruments: 2 FFQ, 2 questionnaires, analyses of fasting venous blood samples. Results: The ...
Homocysteine and cobalamin status in German vegans

Waldmann, Annika; Koschizke, Jochen W.; Leitzmann, Claus; Hahn, Andreas (Cambridge : Cambridge University Press, 2004)

Objective: The study aimed to evaluate the homocysteine and cobalamin status of German vegans and determine whether the intake of very small amounts of foods of animal origin can improve this status. Design and setting: ...
Micronutrient status of recreational runners with vegetarian or non-vegetarian dietary patterns

Nebl, Josefine; Schuchardt, Jan Philipp; Ströhle, Alexander; Wasserfurth, Paulina; Haufe, Sven; Eigendorf, Julian; Tegtbur, Uwe; Hahn, Andreas (Basel : MDPI AG, 2019)

Vegetarian diets have gained popularity in sports. However, few data exist on the status of micronutrients and related biomarkers for vegetarian and vegan athletes. The aim of this cross-sectional study was to compare the ...
A micronutrient supplement modulates homocysteine levels regardless of vitamin B biostatus in elderly subjects

Savic-Hartwig, Marija; Kerlikowsky, Felix; van de Flierdt, Edda; Hahn, Andreas; Schuchardt, Jan Philipp (Bern : Hogrefe AG, 2023)

Elevated homocysteine (Hcy) levels (≥15 μmol/L) in the elderly are frequently associated with a higher risk of cardiovascular disease and cognitive decline. Several studies have already shown an Hcy-lowering effect of B ...

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