Background: Traditional cost–benefit analysis of soybean production tends to largely focus on financial benefits to farmers, and less so on non-market co-benefits in sustaining smallholder farming systems. Relying solely ...

Without changes in consumption, along with sharp reductions in food waste and postharvest losses, agricultural production must grow to meet future food demands. The variety of concepts and policies relating to yield increases ...

The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity. This paper explores and interrogates the disparity between land and food access with respect to gender and ...

In Entwicklungsländern spielt der Agrarsektor eine wichtige Rolle für die nationale Wirtschaft und Ernährungssicherheit, für die Produktion heimischer Güter, für den Handel und die Beschäftigung. Kleinbäuerliche Landwirtschaft ...

Kenya ranks among the countries with the highest micronutrient deficiency worldwide. Due to their high micronutrient content, African indigenous vegetables (AIVs) can be a solution to this problem, and urban areas in Kenya ...