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Comparison of plasma responses human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography

Breithaupt, Dietmar E.; Weller, Philipp; Wolters, Maike; Hahn, Andreas (Cambridge : Cambridge University Press, 2004)

Age-related macular degeneration (AMD) is one of the most common eye diseases of elderly individuals. It has been suggested that lutein and zeaxanthin may reduce the risk for AMD. Information concerning the absorption of ...
Highly variable pharmacokinetics of tyramine in humans and polymorphisms in OCT1, CYP2D6, and MAO-A

Rafehi, Muhammed; Faltraco, Frank; Matthaei, Johannes; Prukop, Thomas; Jensen, Ole; Grytzmann, Aileen; Blome, Felix G.; Berger, Ralf Günter; Krings, Ulrich; Vormfelde, Stefan V.; Tzvetkov, Mladen V.; Brockmöller, Jürgen (Lausanne : Frontiers Media S.A., 2019)

Tyramine, formed by the decarboxylation of tyrosine, is a natural constituent of numerous food products. As an indirect sympathomimetic, it can have potentially dangerous hypertensive effects. In vitro data indicated that ...
Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - A comparative bioavailability study of fish oil vs. krill oil

Schuchardt, Jan Philipp; Schneider, Inga; Meyer, Henrike; Neubronner, Juliane; Schacky, C. von; Hahn, Andreas (London : BioMed Central Ltd., 2011)

Background: Bioavailability of omega-3 fatty acids (FA) depends on their chemical form. Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different ...
Plasma response to a single dose of dietary βcryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: A comparative study

Breithaupt, Dietmar E.; Weller, Philipp; Wolters, Maike; Hahn, Andreas (Cambridge : Cambridge University Press, 2003)

Many orange-coloured fruits contain β-cryptoxanthin in its non-esterified as well as its esterified form. Information concerning the absorption of β-cryptoxanthin, especially with regard to the metabolism of its fatty acid ...

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Browsing by Subject "area under the curve"

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