Bordewick, Sven; Mast, Tim A.; Berger, Ralf G.; Ersoy, Franziska
(Basel : MDPI, 2021)
Arginyl dipeptides like Arg-Ser, Arg-Ala, and Arg-Gly are salt-taste enhancers and can potentially be used to reduce the salt content of food. The l-amino acid ligase RizA from B. subtilis selectively synthesizes arginyl ...