Auflistung nach Schlagwort "Russet"

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  • Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. ‘Apple’ 
    Athoo, Thomas O.; Yegon, Dennis; Owino, Willis O.; Knoche, Moritz (Amsterdam [u.a.] : Elsevier Science, 2024)
    In Kenya, the mango (Mangifera indica L) cultivar ‘Apple’ is commercially important but it often suffers excessive russeting, which both compromises its appearance and impairs its postharvest performance. Together, these ...
  • Russeting in apple and pear: A plastic periderm replaces a stiff cuticle 
    Khanal, Bishnu Prasad; Grimm, Eckhard; Knoche, Moritz (Oxford : Oxford University Press, 2013)
    Background and aims Russeting in apples (Malus domestica Borkh.) and pears (Pyrus communis L.) is a disorder of the fruit skin that results from microscopic cracks in the cuticle and the subsequent formation of a periderm. ...
  • Russeting in apple is initiated after exposure to moisture ends: Molecular and biochemical evidence 
    Straube, Jannis; Chen, Yun-Hao; Khanal, Bishnu P.; Shumbusho, Alain; Zeisler-Diehl, Viktoria; Suresh, Kiran; Schreiber, Lukas; Knoche, Moritz; Debener, Thomas (Basel : MDPI AG, 2021)
    Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and de-creased cuticle thickness. Periderm ...