Browsing by Subject "Periderm"

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  • Athoo, Thomas Ochieng (Hannover : Institutionelles Repositorium der Leibniz Universität Hannover, 2023)
    The aesthetic value and marketability of table fruits are greatly reduced by russeting, a disorder that severely affects the ‘Apple’ mango (Mangifera indica L.) cultivar in Kenya. Despite its prevalence, the underlying ...
  • Straube, Jannis; Chen, Yun-Hao; Khanal, Bishnu P.; Shumbusho, Alain; Zeisler-Diehl, Viktoria; Suresh, Kiran; Schreiber, Lukas; Knoche, Moritz; Debener, Thomas (Basel : MDPI AG, 2021)
    Exposure of the fruit surface to moisture during early development is causal in russeting of apple (Malus × domestica Borkh.). Moisture exposure results in formation of microcracks and de-creased cuticle thickness. Periderm ...
  • Chen, Yun-Hao; Straube, Jannis; Khanal, Bishnu P.; Knoche, Moritz; Debener, Thomas (Basel : MDPI AG, 2020)
    Russeting (periderm formation) is a critical fruit-surface disorder in apple (Malus √ó domestica Borkh.). The first symptom of insipient russeting is cuticular microcracking. Humid and rainy weather increases russeting. ...
  • Straube, Jannis; Suvarna, Shreya; Chen, Yun-Hao; Khanal, Bishnu P.; Knoche, Moritz; Debener, Thomas (London : BioMed Central, 2023)
    Background: Russeting is a major problem in many fruit crops. Russeting is caused by environmental factors such as wounding or moisture exposure of the fruit surface. Despite extensive research, the molecular sequence that ...
  • Straube, Jannis (Hannover : Institutionelles Repositorium der Leibniz Universität Hannover, 2023)
    Russeting is a common, economically important fruit skin disorder that occurs in many fruit crops, including apples (Malus x domestica, Borkh.). This skin disorder is caused by environmental factors such as high humidity, ...