Kostka, Tina; Ostberg-Potthoff, Johanna Josefine; Stärke, Joachim; Guigas, Claudia; Matsugo, Seiichi; Mirčeski, Valentin; Stojanov, Leon; Veličkovska, Sanja Kostadinović; Winterhalter, Peter; Esatbeyoglu, Tuba
(Basel : MDPI, 2022)
Lingonberries contain high contents of bioactive compounds such as chlorogenic acids and anthocyanins. In addition to radical scavenging and antioxidant activities, these compounds can protect cells from DNA damage. For ...