Browsing by Subject "Food"

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  • Creative Food Cycles - Book 1 
    Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina; Institute of Urban Design and Planning, Leibniz University Hannover; Institute of Advanced Architecture of Catalonia IAAC; Department of Architecture and Design, University of Genoa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Creative Food Cycles addresses three interconnected fields of innovation: 1. CREATIVE FOOD CYCLES AS DRIVER FOR URBAN RESILIENCE. Fostering novel and adaptive Food Cycles as driver for resilience in cities, economy, ...
  • Creative Food Cycles - Book 2 
    Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina; Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover; Institute of Advanced Architecture of Catalonia IAAC; Department of Architecture and Design, University of Genoa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Creative Food Cycles aims to enhance innovative and creative practices between food, architecture, and conviviality in a transnational and European perspective. Food systems as complex and rapidly changing constellations ...
  • Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: Results from the German Vegan Study 
    Ströhle, Alexander; Waldmann, Annika; Koschizke, Jochen; Leitzmann, Claus; Hahn, Andreas (Basel : S. Karger AG, 2011)
    Background/Aims:Dietary composition has been shown to affect acid-base homeostasis and bone health in humans. We investigated the potential renal acid load (PRAL) and the estimated diet-dependent net acid load (net endogenous ...
  • Exemplifying the “wild boar paradox”: dynamics of cesium-137 contaminations in wild boars in Germany and Japan 
    Berendes, Ole; Steinhauser, Georg (Dordrecht [u.a.] : Springer Science + Business Media B.V., 2022)
    Wild boars (Sus scrofa) are notorious for accumulating high contamination levels of 137Cs in their meat. Publicly available data of 137Cs contamination levels in wild boars from 2011 to 2019 were used to determine some ...
  • Rewarding behavior with a sweet food strengthens its valuation 
    Bauer, Jan M.; Schröder, Marina; Vecchi, Martina; Bake, Tina; Dickson, Suzanne L.; Belot, Michèle (San Francisco, Ca. : PLOS, 2021)
    Sweet foods are commonly used as rewards for desirable behavior, specifically among children. This study examines whether such practice may contribute to reinforce the valuation of these foods. Two experiments were conducted, ...