Browsing by Subject "Food"

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  • Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Creative Food Cycles addresses three interconnected fields of innovation: 1. CREATIVE FOOD CYCLES AS DRIVER FOR URBAN RESILIENCE. Fostering novel and adaptive Food Cycles as driver for resilience in cities, economy, ...
  • Ströhle, Alexander; Waldmann, Annika; Koschizke, Jochen; Leitzmann, Claus; Hahn, Andreas (Basel : S. Karger AG, 2011)
    Background/Aims:Dietary composition has been shown to affect acid-base homeostasis and bone health in humans. We investigated the potential renal acid load (PRAL) and the estimated diet-dependent net acid load (net endogenous ...