Browsing by Subject "Food"

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  • Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina; Institute of Urban Design and Planning, Leibniz University Hannover; Institute of Advanced Architecture of Catalonia IAAC; Department of Architecture and Design, University of Genoa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Creative Food Cycles addresses three interconnected fields of innovation: 1. CREATIVE FOOD CYCLES AS DRIVER FOR URBAN RESILIENCE. Fostering novel and adaptive Food Cycles as driver for resilience in cities, economy, ...
  • Schröder, Jörg; Sommariva, Emanuele; Sposito, Sabrina; Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover; Institute of Advanced Architecture of Catalonia IAAC; Department of Architecture and Design, University of Genoa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Creative Food Cycles aims to enhance innovative and creative practices between food, architecture, and conviviality in a transnational and European perspective. Food systems as complex and rapidly changing constellations ...
  • Ströhle, Alexander; Waldmann, Annika; Koschizke, Jochen; Leitzmann, Claus; Hahn, Andreas (Basel : S. Karger AG, 2011)
    Background/Aims:Dietary composition has been shown to affect acid-base homeostasis and bone health in humans. We investigated the potential renal acid load (PRAL) and the estimated diet-dependent net acid load (net endogenous ...
  • Bauer, Jan M.; Schröder, Marina; Vecchi, Martina; Bake, Tina; Dickson, Suzanne L.; Belot, Michèle (San Francisco, Ca. : PLOS, 2021)
    Sweet foods are commonly used as rewards for desirable behavior, specifically among children. This study examines whether such practice may contribute to reinforce the valuation of these foods. Two experiments were conducted, ...