Chen, Tsu-Wie; Gomez Pineda, Ilka Mabell; Brand, Annika Marlen; Stützel, Hartmut
(Basel : MDPI, 2020)
Cucumber (Cucumis sativus L.), an important vegetable crop, is sensitive to NaCl. Its salinity tolerance can be improved by grafting onto pumpkin rootstocks, which restricts the uptake of Na+, but not of Cl−. Although Na+ ...