Browsing by Subject "Conversion"

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  • Greupner, Theresa; Koch, Elisabeth; Kutzner, Laura; Hahn, Andreas; Schebb, Nils Helge; Schuchardt, Jan Philipp (Basel : MDPI AG, 2019)
    The omega-3 (n3) polyunsaturated fatty acids (PUFA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are associated with health benefits. The primary dietary source of EPA and DHA is seafood. Alpha-linoleic acid ...