Zaman, M.; Kleineidam, K.; Bakken, L.; Berendt, J.; Bracken, C.; Butterbach-Bahl, K.; Cai, Z.; Chang, S. X.; Clough, T.; Dawar, K.; Ding, W. X.; Dörsch, P.; dos Reis Martins, M.; Eckhardt, C.; Fiedler, S.; Frosch, T.; Goopy, J.; Görres, C.-M.; Gupta, A.; Henjes, S.; Hofmann, M. E. G.; Horn, M. A.; Jahangir, M. M. R.; Jansen-Willems, A.; Lenhart, K.; Heng, L.; Lewicka-Szczebak, D.; Lucic, G.; Merbold, L.; Mohn, J.; Molstad, L.; Moser, G.; Murphy, P.; Sanz-Cobena, A.; Šimek, M.; Urquiaga, S.; Well, R.; Wrage-Mönnig, N.; Zaman, S.; Zhang, J.; Müller, C.
(Cham : Springer, 2021)
Agricultural lands make up approximately 37% of the global land surface, and agriculture is a significant source of greenhouse gas (GHG) emissions, including carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O). ...