Nadeem, Hafiz Rehan; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sestili, Piero; Saeed, Wisha; Azeem, Muhammad; Esatbeyoglu, Tuba
(Basel : MDPI, 2022)
A commonly observed chicken meat issue is its lipid oxidation that leads to deterioration of its organoleptic and nutritional properties and its further-processed products. Basil (Ocimum basilicum L.) is one of the traditional ...