Kostka, Tina; Fohrer, Jörg; Guigas, Claudia; Briviba, Karlis; Seiwert, Nina; Fahrer, Jörg; Steinberg, Pablo; Empl, Michael T.
(Berlin : Springer, 2020)
Data from epidemiological studies suggest that consumption of red and processed meat is a factor contributing to colorectal carcinogenesis. Red meat contains high amounts of heme, which in turn can be converted to its ...