Schulze, Hendrik; Hornbacher, Johann; Wasserfurth, Paulina; Reichel, Thomas; Günther, Thorben; Krings, Ulrich; Krüger, Karsten; Hahn, Andreas; Papenbrock, Jutta; Schuchardt, Jan P.
(Basel : MDPI AG, 2021)
The vegetable watercress (Nasturtium officinale R.Br.) is, besides being a generally nutritious food, a rich source of glucosinolates. Gluconasturtiin, the predominant glucosinolate in watercress, has been shown to have ...