Aslam, Jawed; Hussain, Ashiq; Mueen Ud-Din, Ghulam; Kausar, Tusneem; Siddique, Tahira; Kabir, Khurram; Gorsi, Faiza Iftikhar; Haroon, Haseeb; Nisar, Rizwan; Noreen, Saima; Rocha, João Miguel; Ozogul, Fatih; Esatbeyoglu, Tuba; Korma, Sameh A.
(Lausanne : Frontiers Media, 2023)
Introduction: Flours from cereal grains have the potential to be used in the production of bakery products, especially breads, and the addition of other non–wheat plant materials in the form of flours, extracts and malts ...