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  • Calcium ions decrease water-soaking in strawberries 
    Hurtado, Grecia; Knoche, Moritz (San Francisco, California, US : PLOS, 2022)
    Water soaking is a common disorder of field-grown strawberries (Fragaria × ananassa Duch.). It develops when ripe fruit is exposed to rain. Here we investigate the effects of Ca on water soaking. Fruit was incubated in ...
  • Detached, wetted strawberries take up substantial water in the calyx region 
    Hurtado, Grecia; Knoche, Moritz ([London] : Macmillan Publishers Limited, part of Springer Nature, 2023)
    In strawberry, surface disorders like ‘water soaking’, ‘cracking’ and ‘shrivel’ impair fruit quality of this high value crop. Water movement through the fruit surface is implicated a role in these disorders. The objective ...
  • Detached, wetted strawberries take up substantial water in the calyx region 
    Hurtado, Grecia; Knoche, Moritz ([London] : Macmillan Publishers Limited, part of Springer Nature, 2023)
    In strawberry, surface disorders like ‘water soaking’, ‘cracking’ and ‘shrivel’ impair fruit quality of this high value crop. Water movement through the fruit surface is implicated a role in these disorders. The objective ...
  • Microcracking of strawberry fruit cuticles: mechanism and factors 
    Hurtado, Grecia; Knoche, Moritz ([London] : Macmillan Publishers Limited, part of Springer Nature, 2023)
    Microscopic cracks in the cuticle (microcracks) are the first symptom of the strawberry fruit disorder ‘water soaking’ in which the fruit surface appears watery, translucent, and pale. Water soaking severely impacts fruit ...
  • Necked strawberries are especially susceptible to cracking 
    Hurtado, Grecia; Knoche, Moritz (London [u.a.] : PeerJ, Inc., 2023)
    Fruit cracking is a commercially important disorder that reduces both quantity and quality of strawberries (Fragaria × ananassa Duch.). The objective was to identify the physiological mechanism of cracking and the factors ...
  • Nondestructive Determination of Fruit Surface Area Using Archimedean Buoyancy 
    Hurtado, Grecia; Lüdeke, Patrick; Knoche, Moritz (Alexandria, VA : Soc., 2020)
    Estimates of fruit surface area are often required in physiological and technological studies. The objective was to establish a procedure to accurately quantify the fruit surface area based on Archimedean buoyancy measurements. ...
  • Strawberry fruit skins are far more permeable to osmotic water uptake than to transpirational water loss 
    Hurtado, Grecia; Grimm, Eckhard; Brüggenwirth, Martin; Knoche, Moritz (San Francisco, Ca. : PLOS, 2021)
    Water movements through the fruit skin play critical roles in many disorders of strawberry (Fragaria × ananassa Duch.) such as water soaking, cracking and shriveling. The objective was to identify the mechanisms of fruit ...
  • Water Soaking Disorder in Strawberries: Triggers, Factors, and Mechanisms 
    Hurtado, Grecia; Knoche, Moritz (Lausanne : Frontiers Media, 2021)
    Water soaking is an important surface disorder of strawberries that limits unprotected field production. The objective was to identify the mechanism(s) of water soaking. Symptomatic fruit show pale, deliquescent patches ...