Alkio, Merianne; Jonas, Uwe; Declercq, Myriam; van Nocker, Steven; Knoche, Moritz
(London : Macmillan Publishers Limited, 2014)
The exocarp, or skin, of fleshy fruit is a specialized tissue that protects the fruit, attracts seed dispersing fruit eaters, and has large economical relevance for fruit quality. Development of the exocarp involves regulated ...