Identification of factors limiting fruit set in tomato (Solanum lycopersicum L.) with the aim of genetic improvement of heat tolerance

Original version

Mitterbauer, Esther: Identification of factors limiting fruit set in tomato (Solanum lycopersicum L.) with the aim of genetic improvement of heat tolerance. Hannover : Gottfried Wilhelm Leibniz Universität, Diss., 2008, 157 S.

Repository version

To cite the version in the repository, please use this identifier: https://doi.org/10.15488/7093

Files in this item

Thumbnail
Name: 587667001.pdf
Size: 1.488Mb
Format: PDF
View/Open
Abstract:
[no abstract]
License of this version: Es gilt deutsches Urheberrecht. Das Dokument darf zum eigenen Gebrauch kostenfrei genutzt, aber nicht im Internet bereitgestellt oder an Außenstehende weitergegeben werden.
Publication type: DoctoralThesis
Publishing status: publishedVersion
Publication date: 2008
Keywords english: Tomato, heat stress, pollen
DDC: 630 | Landwirtschaft, Veterinärmedizin

Usage Statistics

Show full item record

This item appears in the following Collection(s):

 

Search the repository


Browse

My Account

Usage Statistics