Über die Reaktion von Vanillin mit phenolischen Verbindungen

Hagemann, H.; Imkampe, K.

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dc.identifier.uri	http://dx.doi.org/10.15488/2500
dc.identifier.uri	http://www.repo.uni-hannover.de/handle/123456789/2526
dc.contributor.author	Hagemann, H.
dc.contributor.author	Imkampe, K.
dc.date.accessioned	2017-11-24T12:39:00Z
dc.date.available	2017-11-24T12:39:00Z
dc.date.issued	1972
dc.identifier.citation	Hagemann, H.; Imkampe, K.: Über die Reaktion von Vanillin mit phenolischen Verbindungen. In: Zeitschrift für Naturforschung - Section B Journal of Chemical Sciences 27 (1972), Nr. 6, S. 705-707. DOI: https://doi.org/10.1515/znb-1972-0623
dc.description.abstract	Electron densities at the nucleus of several simple phenols and plant phenols such as catechin and quercetin are calculated by the HMO-method. We found a correlation between the maximum of the electron density at the nucleus and the extinction value of the reaction product with vanillin. With the exception of quercetin an explanation is given by the HMO-calculation. Investigations into the structure of the reaction products have been carried out.	eng
dc.language.iso	ger
dc.publisher	Berlin : De Gruyter
dc.relation.ispartofseries	Zeitschrift für Naturforschung - Section B Journal of Chemical Sciences 27 (1972), Nr. 6
dc.rights	CC BY-NC-ND 3.0 Unported
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subject	Vanillin	eng
dc.subject	Phenolic Compounds	eng
dc.subject.ddc	540 \| Chemie	ger
dc.title	Über die Reaktion von Vanillin mit phenolischen Verbindungen	ger
dc.type	Article
dc.type	Text
dc.relation.essn	1865-7117
dc.relation.issn	0932-0776
dc.relation.doi	https://doi.org/10.1515/znb-1972-0623
dc.bibliographicCitation.issue	6
dc.bibliographicCitation.volume	27
dc.bibliographicCitation.firstPage	705
dc.bibliographicCitation.lastPage	707
dc.description.version	publishedVersion
tib.accessRights	frei zug�nglich