Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

dc.identifier.uri	http://dx.doi.org/10.15488/17219
dc.identifier.uri	https://www.repo.uni-hannover.de/handle/123456789/17347
dc.contributor.author	Trif, Monica
dc.contributor.author	Rusu, Alexandru
dc.contributor.author	Esatbeyoglu, Tuba
dc.contributor.author	Ozogul, Fatih
dc.date.accessioned	2024-04-25T08:14:05Z
dc.date.available	2024-04-25T08:14:05Z
dc.date.issued	2024
dc.identifier.citation	Trif, M.; Rusu, A.; Esatbeyoglu, T.; Ozogul, F.: Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II. In: Frontiers in Sustainable Food Systems 8 (2024), 1339162. DOI: https://doi.org/10.3389/fsufs.2024.1339162
dc.description.abstract	[No abstract available]	eng
dc.language.iso	eng
dc.publisher	Lausanne : Frontiers Media
dc.relation.ispartofseries	Frontiers in Sustainable Food Systems 8 (2024)
dc.rights	CC BY 4.0 Unported
dc.rights.uri	https://creativecommons.org/licenses/by/4.0
dc.subject	dietary patterns	eng
dc.subject	environment	eng
dc.subject	health	eng
dc.subject	nutrients	eng
dc.subject	sustainable diet	eng
dc.subject.ddc	630 \| Landwirtschaft, Veterinärmedizin
dc.title	Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II	eng
dc.type	Article
dc.type	Text
dc.relation.essn	2571-581X
dc.relation.doi	https://doi.org/10.3389/fsufs.2024.1339162
dc.bibliographicCitation.volume	8
dc.bibliographicCitation.firstPage	1339162
dc.description.version	publishedVersion	eng
tib.accessRights	frei zug�nglich
dc.bibliographicCitation.articleNumber	1339162

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