- Startseite
- →
- Fakultäten
- →
- Naturwissenschaftliche Fakultät
- →
- Dokumentanzeige
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.identifier.uri | http://dx.doi.org/10.15488/17161 | |
| dc.identifier.uri | https://www.repo.uni-hannover.de/handle/123456789/17289 | |
| dc.contributor.author | Latif, Anam
|
|
| dc.contributor.author | Shehzad, Aamir
|
|
| dc.contributor.author | Niazi, Sobia
|
|
| dc.contributor.author | Zahid, Asna
|
|
| dc.contributor.author | Ashraf, Waqas
|
|
| dc.contributor.author | Iqbal, Muhammad Waheed
|
|
| dc.contributor.author | Rehman, Abdur
|
|
| dc.contributor.author | Riaz, Tahreem
|
|
| dc.contributor.author | Aadil, Rana Muhammad
|
|
| dc.contributor.author | Khan, Imran Mahmood
|
|
| dc.contributor.author | Özogul, Fatih
|
|
| dc.contributor.author | Rocha, João Miguel
|
|
| dc.contributor.author | Esatbeyoglu, Tuba
|
|
| dc.contributor.author | Korma, Sameh A.
|
|
| dc.date.accessioned | 2024-04-19T06:58:17Z | |
| dc.date.available | 2024-04-19T06:58:17Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | Latif, A.; Shehzad, A.; Niazi, S.; Zahid, A.; Ashraf, W. et al.: Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries. In: Frontiers in Microbiology 15 (2024), 1378225. DOI: https://doi.org/10.3389/fmicb.2024.1378225 | |
| dc.description.abstract | In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France.” The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated. | eng |
| dc.language.iso | eng | |
| dc.publisher | Lausanne : Frontiers Media | |
| dc.relation.ispartofseries | Frontiers in Microbiology 15 (2024) | |
| dc.rights | CC BY 4.0 Unported | |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0 | |
| dc.subject | anti-allergic and gastrointestinal diseases | eng |
| dc.subject | functional foods | eng |
| dc.subject | immunomodulation | eng |
| dc.subject | lactic acid bacteria | eng |
| dc.subject | probiotics | eng |
| dc.subject.ddc |
570 | Biowissenschaften, Biologie
|
|
| dc.title | Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries | eng |
| dc.type | Article | |
| dc.type | Text | |
| dc.relation.essn | 1664-302X | |
| dc.relation.doi | https://doi.org/10.3389/fmicb.2024.1378225 | |
| dc.bibliographicCitation.volume | 15 | |
| dc.bibliographicCitation.firstPage | 1378225 | |
| dc.description.version | publishedVersion | |
| tib.accessRights | frei zug�nglich |
Die Publikation erscheint in Sammlung(en):
-
Naturwissenschaftliche Fakultät
Frei zugängliche Publikationen aus der Naturwissenschaftlichen Fakultät