On-Line Monitoring of Biological Parameters in Microalgal Bioprocesses Using Optical Methods

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dc.identifier.uri http://dx.doi.org/10.15488/12231
dc.identifier.uri https://www.repo.uni-hannover.de/handle/123456789/12329
dc.contributor.author Havlik, Ivo
dc.contributor.author Beutel, Sascha
dc.contributor.author Scheper, Thomas
dc.contributor.author Reardon, Kenneth F.
dc.date.accessioned 2022-06-15T05:27:03Z
dc.date.available 2022-06-15T05:27:03Z
dc.date.issued 2022
dc.identifier.citation Havlik, I.; Beutel, S.; Scheper, T.; Reardon, K.F.: On-Line Monitoring of Biological Parameters in Microalgal Bioprocesses Using Optical Methods. In: Energies : open-access journal of related scientific research, technology development and studies in policy and management 15 (2022), Nr. 3, 875. DOI: https://doi.org/10.3390/en15030875
dc.description.abstract Microalgae are promising sources of fuels and other chemicals. To operate microalgal cultivations efficiently, process control based on monitoring of process variables is needed. On-line sensing has important advantages over off-line and other analytical and sensing methods in minimizing the measurement delay. Consequently, on-line, in-situ sensors are preferred. In this respect, optical sensors occupy a central position since they are versatile and readily implemented in an on-line format. In biotechnological processes, measurements are performed in three phases (gaseous, liquid and solid (biomass)), and monitored process variables can be classified as physical, chemical and biological. On-line sensing technologies that rely on standard industrial sensors employed in chemical processes are already well-established for monitoring the physical and chemical environment of an algal cultivation. In contrast, on-line sensors for the process variables of the biological phase, whether biomass, intracellular or extracellular products, or the physiological state of living cells, are at an earlier developmental stage and are the focus of this review. On-line monitoring of biological process variables is much more difficult and sometimes impossible and must rely on indirect measurement and extensive data processing. In contrast to other recent reviews, this review concentrates on current methods and technologies for monitoring of biological parameters in microalgal cultivations that are suitable for the on-line and in-situ implementation. These parameters include cell concentration, chlorophyll content, irradiance, and lipid and pigment concentration and are measured using NMR, IR spectrophotometry, dielectric scattering, and multispectral methods. An important part of the review is the computer-aided monitoring of microalgal cultivations in the form of software sensors, the use of multi-parameter measurements in mathematical process models, fuzzy logic and artificial neural networks. In the future, software sensors will play an increasing role in the real-time estimation of biological variables because of their flexibility and extendibility. eng
dc.language.iso eng
dc.publisher Basel : MDPI
dc.relation.ispartofseries Energies : open-access journal of related scientific research, technology development and studies in policy and management 15 (2022), Nr. 3
dc.rights CC BY 4.0 Unported
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject microalgal cultivations eng
dc.subject on-line monitoring eng
dc.subject optical sensors eng
dc.subject biological variables eng
dc.subject software sensors eng
dc.subject.ddc 620 | Ingenieurwissenschaften und Maschinenbau ger
dc.title On-Line Monitoring of Biological Parameters in Microalgal Bioprocesses Using Optical Methods
dc.type Article
dc.type Text
dc.relation.essn 1996-1073
dc.relation.doi https://doi.org/10.3390/en15030875
dc.bibliographicCitation.issue 3
dc.bibliographicCitation.volume 15
dc.bibliographicCitation.firstPage 875
dc.description.version publishedVersion
tib.accessRights frei zug�nglich


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