Auflistung Creative Food Cycles nach Erscheinungsdatum

Auflistung Creative Food Cycles nach Erscheinungsdatum

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  • Creative Ecosystem Services for New Urban-Rural Communities: The "VàZapp" Experience 
    Cerreta, Maria; Clemente, Massimo; Daldanise, Gaia; Poli, Giuliano (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food cycles, as dynamic and ever-changing systems, need flexible solutions to be co-designed and co-evaluated to generate benefits for people and the environment. Regenerating capital stocks of ecosystem services through ...
  • Socio-Ecological Connectivity for Productive, Circular and Resilient Territories. The Experience of the "Saturn" EIT Climate-KIC Pan European Project 
    Favargiotti, Sara; Pianegonda, Angelica; Betta, Alessandro; Andreola, Mattia; Forno, Francesca; Ciolli, Marco; Gretter, Alessandro (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Since the European conference on Sustainable Cities and Towns happened in Aalborg in 1994 the urgency to promote a more balanced relationship and to enhance the reconnection between urban and rural areas became a matter ...
  • Food Cycles: Active Engagement and New Urban Communities 
    Scaffidi, Federica (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    In recent years, researchers and practioners have paid increasing attention to the field of food, nutrition, sustainability, innovative and traditional productivity, and how they affect communities. The present paper ...
  • Food Reality Experience 
    Cellamare, Kedy C. (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    How can virtual reality be a medium to enhance inclusion and interaction among tablemates? How is it possible to humanize technological divide, leveraging accessibility and literacy of people of different ages, towards the ...
  • Remix El Barrio: A Co-Creation Journey to Foster Innovative Ecosystems Crafting and Micro-Fabricating with Food Surplus and Waste 
    Pistofidou, Anastasia; Real, Marion; Juarez Calvo, Milena (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Important challenges are about instigating communities to learn, create and manufacture systems with more eco-efficiency and sufficiency, and to raise awareness about local food waste in order to use it as potential ...
  • The Uovo Di Colombo Lab: Designing Against Food Waste 
    Campagnaro, Cristian; Passaro, Raffaele; Stabellini, Barbara (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste is an increasingly central issue in our daily lives. It is estimated that, every year, a third of food produced for human consumption is wasted. Considering this, the paper illustrates the experience of the ...
  • Food Design as a Strategy for the Global Community 
    Caruso, Ivo; Cosentino, Silvia; Martino, Carlo (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper aims to identify the role of Design Culture in adopting food and gastronomic practices as strategic tools to enhance dialogues between different cultures. The research analyses the cases in which contemporary ...
  • Urban Revolution at Times of Creative Food Cycles 
    Canessa, Nicola (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Contemporary cities are constantly evolving and digital processes seem to have entered overwhelmingly into every activity daily life as well as into everyone's home. But how much and in which way this transition will affect ...
  • Approach for the Analysis of Self-Cultivation as an Expression of the Resilient Capacities of Migrants in Barcelona During the Twentieth Century 
    Guillèn-Espallargas, Germán; Llop i Torné, Carles (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This paper offers an approach for the analysis of self-cultivation - as we define it - developed mainly by migrants who resorted to self-building during the twentieth century in Barcelona, Spain. Self-cultivation - as the ...
  • Trueque Based Urbanism 
    Diesch, Alissa (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Usme is a village and former municipality in the south of Bogotá. Urbanisation has transformed the social and spatial structure of the village deeply. Agrarian production and distribution has been affected strongly by ...
  • Food Cycles and Hydrogeological Risk Mitigation. The Kezersrande Natural Farm Project 
    Pitanti, Matilde (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Being at the base of the development of all societies, in so many different levels: food - its culture, production, diffusion, and consumption have a central role in shaping more resilient societies and habitats. This ...
  • Designing Food Cycles: Three Pathways Toward Urban Resilience 
    Sposito, Sabrina (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    This contribution refers to the creative actions led by the Leibniz University Hannover (LUH) in the framework of the Creative Food Cycles project. It gives an overview of current speculations and testing in designing food ...
  • From the Global Food System to the Local Dimension: The Urban Food Strategies 
    Tucci, Giorgia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    European and global policies are increasingly moving towards new frontiers of sustainability, innovation and social inclusion. Many of the 2030 SDGs promoted by the UN, to which should refer all planning for the future ...
  • Development of Sustainable Packaging Using Agricultural Residues such as Rise Straw and Coffee Pulp in Peru 
    Palomino Nolasco, Elizabeth (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The presented research paper investigates a socio-environmental project that consists of the development of a sustainable packaging, based on organic waste such as coffee and rice. Peru is a global rice and coffee producer, ...
  • Foodways: Diasporic Explorations at the Age of (Digital) Discoveries 
    Sommariva, Emanuele (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food markets has been always globally connected (directly or not) since ancient times. Catalysers of discoveries and exploration, the supply of precious foodstuffs has represented throughout history a driver of change ...
  • Be[e] the Creative Food of Social Innovation 
    Fagnoni, Raffaella (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Three-fourths of the world’s flowering plants and about 35% of food crops depend on pollinators to reproduce: more than 3,500 species of native bees help humanity to increase farming yields. However, due to climate change ...
  • Cultivating Social Capital - Resilience Against Adversity 
    Vasconcelos, Thiago (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Based upon the fieldtrip and context analysis developed during the Master Architecture and Extreme Environments at KADK Copenhagen, the work described in this paper explores the resilience of food supply system, connected ...
  • Designing at the Service of Rural Territory 
    Cifuentes Avendaño, Daniela; Reyes Forero, Iris Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    The paper illustrates the opportunity that, as designers, we have explored to solve Service Design issues related to food waste in the Colombian food system, while working hand in hand with the Archdiocesan Food Bank of ...
  • Food Waste as a Transitional Key Factor Towards Circular Economy 
    Pericu, Silvia (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Food waste becomes raw material for new cycles. Based on this assumption, the paper explores the food life cycles by starting from the process of wasting and then going backwards in the circular process that generally ...
  • Eating with Type: Designing a Letterpress Workshop Based on Typeful Thinking Approach for Food Education 
    Belluzzi Mus, Carlotta; Caccamo, Alessio; Vendetti, Andrea (Hannover : Regionales Bauen und Siedlungsplanung, Leibniz Universität Hannover, 2020)
    Starting from the observation of an evident precariousness in the contemporary relationship between man and food, this contribution is meant to show a new proposal of workshops for children in the K=12, Grade 4–5 category, ...

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