Auflistung nach Schlagwort "probiotics"

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  • Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese 
    Hamad, Gamal; Saad, Marwa A.; Talat, Dalia; Hassan, Sabria; Shalabi, Ola M. A. K.; Salama, Abeer M.; Abou-Alella, Sarah; Esatbeyoglu, Tuba; Mehany, Taha (Basel : MDPI, 2022)
    Degradation of the mycobacterial complex containing mycolic acids (MAs) by natural bioactive compounds is essential for producing safe and value-added foods with therapeutic activities. This study aimed to determine the ...
  • Corrigendum: Probiotics: mechanism of action, health benefits and their application in food industries 
    Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Özogul, Fatih; Rocha, João Miguel; Esatbeyoglu, Tuba; Korma, Sameh A. (Lausanne : Frontiers Media, 2024)
    In the published article, there was an error in affiliation 2. Instead of “UniLaSalle, Transformations and Agroressources Research Unit, Mont-Saint-Aignan, France”, it should be “UniLaSalle, Univ. Artois, ULR7519 - ...
  • Probiotics: mechanism of action, health benefits and their application in food industries 
    Latif, Anam; Shehzad, Aamir; Niazi, Sobia; Zahid, Asna; Ashraf, Waqas; Iqbal, Muhammad Waheed; Rehman, Abdur; Riaz, Tahreem; Aadil, Rana Muhammad; Khan, Imran Mahmood; Özogul, Fatih; Rocha, João Miguel; Esatbeyoglu, Tuba; Korma, Sameh A. (Lausanne : Frontiers Media, 2023)
    Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications ...