Browsing by Subject "phospholipid"

Now showing items 1-3 of 3

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - A comparative bioavailability study of fish oil vs. krill oil

Schuchardt, Jan Philipp; Schneider, Inga; Meyer, Henrike; Neubronner, Juliane; Schacky, C. von; Hahn, Andreas (London : BioMed Central Ltd., 2011)

Background: Bioavailability of omega-3 fatty acids (FA) depends on their chemical form. Superior bioavailability has been suggested for phospholipid (PL) bound omega-3 FA in krill oil, but identical doses of different ...
Membrane stability during biopreservation of blood cells

Stoll, Christoph; Wolkers, Willem F. (Basel : S. Karger AG, 2011)

Storage methods, which can be taken into consideration for red blood cells and platelets, include liquid storage, cryopreservation and freeze-drying. Red blood cells can be hypothermically stored at refrigerated temperatures, ...
Organic matter dynamics along a salinity gradient in Siberian steppe soils

Bischoff, Norbert; Mikutta, Robert; Shibistova, Olga; Dohrmann, Reiner; Herdtle, Daniel; Gerhard, Lukas; Fritzsche, Franziska; Puzanov, Alexander; Silanteva, Marina; Grebennikova, Anna; Guggenberger, Georg (Göttingen : Copernicus GmbH, 2018)

Salt-affected soils will become more frequent in the next decades as arid and semiarid ecosystems are predicted to expand as a result of climate change. Nevertheless, little is known about organic matter (OM) dynamics in ...

Now showing items 1-3 of 3

Browse