Auflistung nach Schlagwort "fractionation"

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  • van Strien, Joeri; Haupt, Alexander S.; Schulte, Uwe; Braun, Hans-Peter; Cabrera-Orefice, Alfredo; Choudhary, Jyoti S.; Evers, Felix; Fernandez-Vizarra, Erika; Guerrero-Castillo, Sergio; Kooij, Taco W.A.; Páleníková, Petra; Pardo, Mercedes; Ugalde, Cristina; Wittig, Ilka; Wöhlbrand, Lars; Brandt, Ulrich; Arnold, Susanne; Huynen, Martijn A. (Amsterdam : Elsevier, 2021)
    Complexome profiling is an emerging ‘omics’ approach that systematically interrogates the composition of protein complexes (the complexome) of a sample, by combining biochemical separation of native protein complexes with ...
  • Schmidt, Lars-Oliver Paul (Hannover : Institutionelles Repositorium der Leibniz Universität Hannover, 2019)
    Umami is one of the five basic tastes beside sweet, bitter, sour, and salty. It is well known in various fermented food preparations like soy sauce. Umami represents the taste of L-glutamate and 5’-ribonucleotides, such ...
  • Albrecht, Moritz; Derrey, Insa Theresa; Horn, Ingo; Schuth, Stephan; Weyer, Stefan (Cambridge : Royal Society of Chemistry, 2014)
    We have developed a new analytical setup for the determination of trace element concentrations in fluid inclusions by UV-fs-LA-ICP-MS. Laser ablation was performed at a low temperature of -40 degrees C by using a modified ...
  • Schrumpf, M.; Kaiser, K.; Guggenberger, Georg; Persson, T.; Kögel-Knabner, I.; Schulze, E.-D. (Göttingen : Copernicus GmbH, 2013)
    Conceptual models suggest that stability of organic carbon (OC) in soil depends on the source of plant litter, occlusion within aggregates, incorporation in organomineral complexes, and location within the soil profile. ...