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Formation of surface color centers at differently coordinated sites: MgO/Ag(1,1,19)

Kramer, J.; Tegenkamp, Christoph; Pfnür, Herbert (College Park, MD : American Physical Society, 2003)

In order to find criteria for discrimination between surface color centers at terraces and steps, and bulk color centers, the characteristic losses of these centers have been investigated by electron energy loss spectroscopy ...
Influence of Autochthonous and Commercial Yeast Strains on Fermentation and Quality of Wines Produced from Vranec and Cabernet Sauvignon Grape Varieties from Tikveš Wine-Growing Region, Republic of North Macedonia

Ilieva, Fidanka; Petrov, Kire; Kostadinovic Velickovska, Sanja; Gunova, Natasa; Dimovska, Violeta; Rocha, João Miguel F.; Esatbeyoglu, Tuba (Basel : MDPI, 2021)

Two autochthonous yeast strains called F-8 and F-78 (isolated and selected from the Tikveš wine-producing region) were inoculated in wine musts from Vranec and Cabernet Sauvignon grape varieties. The fermentation process ...
Morphology and magnetic properties of ferriferous two-phase sodium borosilicate glasses

Naberezhnov, Alexander; Porechnaya, Nadezda; Nizhankovskii, Viktor; Filimonov, Alexey; Nacke, Bernard (New York, NY : Hindawi Publishing Corporation, 2014)

This contribution is devoted to the study of morphology and magnetic properties of sodium borosilicate glasses with different concentrations (15, 20, and 25 wt.%) of α Fe2O3 in an initial furnace charge. These glasses were ...
Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk

Nassar, Khaled S.; Attia, Ibrahim; Korma, Sameh A.; Ibrahim, Salam A.; Esatbeyoglu, Tuba; Ragab, Eman Saad (Basel : MDPI AG, 2023)

The objective of this study was to evaluate the nutritional value of dried Kishk-like products using burghal of wheat, oat, and fenugreek with cow’s milk, camel’s milk, and goat’s milk. Kishk is an artisanal product that ...
Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications

Zschätzsch, Marlen; Steudler, Susanne; Reinhardt, Olena; Bergmann, Pia; Ersoy, Franziska; Stange, Stephanie; Wagenführ, André; Walther, Thomas; Berger, Ralf Günter; Werner, Anett (Weinheim : Wiley-VCH, 2021)

The replacement of potentially hazardous synthetic dyes with natural dyes and pigments are of great interest for a sustainable economy. In order to obtain cost-efficient, environmentally friendly and competitive products, ...

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Browsing by Subject "color"

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