dc.identifier.uri |
http://dx.doi.org/10.15488/2732 |
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dc.identifier.uri |
http://www.repo.uni-hannover.de/handle/123456789/2758 |
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dc.contributor.author |
Waldmann, A.
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dc.contributor.author |
Koschizke, J.W.
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|
dc.contributor.author |
Leitzmann, C.
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dc.contributor.author |
Hahn, A.
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dc.date.accessioned |
2018-02-09T09:27:50Z |
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dc.date.available |
2018-02-09T09:27:50Z |
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dc.date.issued |
2005 |
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dc.identifier.citation |
Waldmann, A.; Koschizke, J.W.; Leitzmann, C.; Hahn, A.: German vegan study: Diet, life-style factors, and cardiovascular risk profile. In: Annals of Nutrition and Metabolism 49 (2005), Nr. 6, S. 366-372. DOI: https://doi.org/10.1159/000088888 |
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dc.description.abstract |
Background/Aim: Evaluation of cardiovascular risk profile in 154 German vegans. Methods: Cross-sectional study, Germany. Study instruments: 2 FFQ, 2 questionnaires, analyses of fasting venous blood samples. Results: The total study population had a low BMI (mean: 22.3 kg/m2), a moderate blood pressure (mean: 120/75 mm Hg), an extremely low consumption of alcohol (mean: 0.77 g/day) and 96.8% were nonsmokers. Moderate physical activity (PAL) was reported by nearly 50%, whereas 22.7% declared to have a high PAL (>3 h/week). Median triacylglycerol (TG) was 0.81 mmol/l, total cholesterol (TC) was 4.33 mmol/l, HDL was 1.34 mmol/l. The mean TC/HDL-ratio was 3.3. Lipoprotein(a) (Lp(a)) was 8.13 mg/dl, concentrations of >30 mg/dl were prevalent in 25% of the participants. In general, status of folate and pyridoxine were sufficient, while 49.7% showed cobalamin concentrations <150 pmol/l. Plasma homocysteine levels were slightly elevated (median: 12.5 µmol/l). Cobalamin concentration and duration of vegan nutrition were the main determinants of homocysteine in the total study population. Conclusion: Although TC and LDL concentrations were favorable, low HDL and elevated homocysteine and Lp(a) concentrations were unfavorable. Overall, these results confirm the notion that a vegan diet is deficient in vitamin B12, which may have an unfavorable effect on CHD risk. |
eng |
dc.language.iso |
eng |
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dc.publisher |
Basel : S. Karger AG |
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dc.relation.ispartofseries |
Annals of Nutrition and Metabolism 49 (2005), Nr. 6 |
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dc.rights |
Es gilt deutsches Urheberrecht. Das Dokument darf zum eigenen Gebrauch kostenfrei genutzt, aber nicht im Internet bereitgestellt oder an Außenstehende weitergegeben werden. Dieser Beitrag ist aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich. |
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dc.subject |
Cardiovascular risk |
eng |
dc.subject |
Cholesterol |
eng |
dc.subject |
Homocysteine |
eng |
dc.subject |
Lipoprotein(a) |
eng |
dc.subject |
Vegan |
eng |
dc.subject |
alcohol |
eng |
dc.subject |
cholesterol |
eng |
dc.subject |
cobalamin |
eng |
dc.subject |
folic acid |
eng |
dc.subject |
high density lipoprotein |
eng |
dc.subject |
homocysteine |
eng |
dc.subject |
lipoprotein A |
eng |
dc.subject |
low density lipoprotein |
eng |
dc.subject |
pyridoxine |
eng |
dc.subject |
triacylglycerol |
eng |
dc.subject |
adult |
eng |
dc.subject |
alcohol consumption |
eng |
dc.subject |
article |
eng |
dc.subject |
blood pressure |
eng |
dc.subject |
blood sampling |
eng |
dc.subject |
body mass |
eng |
dc.subject |
cardiovascular risk |
eng |
dc.subject |
cardiovascular system |
eng |
dc.subject |
cholesterol blood level |
eng |
dc.subject |
controlled study |
eng |
dc.subject |
diet |
eng |
dc.subject |
diet restriction |
eng |
dc.subject |
female |
eng |
dc.subject |
Germany |
eng |
dc.subject |
human |
eng |
dc.subject |
lifestyle |
eng |
dc.subject |
lipoprotein blood level |
eng |
dc.subject |
major clinical study |
eng |
dc.subject |
male |
eng |
dc.subject |
physical activity |
eng |
dc.subject |
population research |
eng |
dc.subject |
priority journal |
eng |
dc.subject |
questionnaire |
eng |
dc.subject |
risk assessment |
eng |
dc.subject |
triacylglycerol blood level |
eng |
dc.subject |
vegetarian diet |
eng |
dc.subject |
venous blood |
eng |
dc.subject |
vitamin blood level |
eng |
dc.subject |
Adult |
eng |
dc.subject |
Alcohol Drinking |
eng |
dc.subject |
Cardiovascular Diseases |
eng |
dc.subject |
Cross-Sectional Studies |
eng |
dc.subject |
Diet, Vegetarian |
eng |
dc.subject |
Energy Intake |
eng |
dc.subject |
Exercise |
eng |
dc.subject |
Female |
eng |
dc.subject |
Germany |
eng |
dc.subject |
Humans |
eng |
dc.subject |
Life Style |
eng |
dc.subject |
Lipids |
eng |
dc.subject |
Male |
eng |
dc.subject |
Middle Aged |
eng |
dc.subject |
Nutritional Requirements |
eng |
dc.subject |
Questionnaires |
eng |
dc.subject |
Risk Factors |
eng |
dc.subject |
Smoking |
eng |
dc.subject |
Vitamin B 12 |
eng |
dc.subject |
Vitamin B 12 Deficiency |
eng |
dc.subject.ddc |
610 | Medizin, Gesundheit
|
ger |
dc.title |
German vegan study: Diet, life-style factors, and cardiovascular risk profile |
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dc.type |
Article |
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dc.type |
Text |
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dc.relation.issn |
0250-6807 |
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dc.relation.doi |
https://doi.org/10.1159/000088888 |
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dc.bibliographicCitation.issue |
6 |
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dc.bibliographicCitation.volume |
49 |
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dc.bibliographicCitation.firstPage |
366 |
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dc.bibliographicCitation.lastPage |
372 |
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dc.description.version |
publishedVersion |
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tib.accessRights |
frei zug�nglich |
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