dc.identifier.uri |
http://dx.doi.org/10.15488/2672 |
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dc.identifier.uri |
http://www.repo.uni-hannover.de/handle/123456789/2698 |
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dc.contributor.author |
Waldmann, A.
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dc.contributor.author |
Dörr, B.
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dc.contributor.author |
Koschizke, J.W.
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dc.contributor.author |
Leitzmann, C.
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dc.contributor.author |
Hahn, A.
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dc.date.accessioned |
2018-01-29T12:30:34Z |
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dc.date.available |
2018-01-29T12:30:34Z |
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dc.date.issued |
2006 |
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dc.identifier.citation |
Waldmann, A.; Dörr, B.; Koschizke, J.W.; Leitzmann, C.; Hahn, A.: Dietary intake of vitamin B6 and concentration of vitamin B 6 in blood samples of German vegans. In: Public Health Nutrition 9 (2006), Nr. 6, S. 779-784. DOI: https://doi.org/10.1079/PHN2005895 |
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dc.description.abstract |
Objective: The study aimed to evaluate the dietary vitamin B6 intake and determine the vitamin B6 concentration in blood samples of German vegans. Design and setting: Cross-sectional study with 33 examination sites all over Germany. Subjects: Ninety-three vegans (50 females) with a mean (± standard deviation (SD)) age of 43.7 ± 15.7 years who took no vitamin supplements. Methods: Dietary intake was assed using a semi-quantitative food-frequency questionnaire. Erythrocyte aspartate aminotransferase activity coefficient (EAST-AC) was calculated as the ratio of stimulated (pyridoxal 5′-phosphate added) to unstimulated activity in blood samples that were provided after an overnight fast. Results: Mean ± SD vitamin B 6 intake was 2.83 ± 0.98 mg day-1 and mean ± SD protein intake was 56.6 ± 21.7 g day-1. Of the participants 4% showed vitamin B6 intakes lower than daily recommended intakes for Germany, 16% showed EAST-AC > 1.85, and a further 58% showed EAST-AC of 1.5-1-85. Moderate vegans were affected to a lesser extent than strict vegans. None of the established confounders was a significant predictor of EAST-AC. In logistic regression analyses the contribution of nutriments and cereals to pyridoxine intake was the only predictor of EAST-AC classified as ≤ 1.85 and > 1.85, respectively. Conclusions: In spite of the high total intake of vitamin B6, an adequate concentration in blood samples could not be realised for a majority of the participants. Due to the health implications of a marginal pyridoxine status, vegans should be encouraged to include foods with a high bioavailability of pyridoxine, such as beans, lentils and bananas, in the daily diet. |
eng |
dc.language.iso |
eng |
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dc.publisher |
Cambridge : Cambridge University Press |
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dc.relation.ispartofseries |
Public Health Nutrition 9 (2006), Nr. 6 |
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dc.rights |
Es gilt deutsches Urheberrecht. Das Dokument darf zum eigenen Gebrauch kostenfrei genutzt, aber nicht im Internet bereitgestellt oder an Außenstehende weitergegeben werden. Dieser Beitrag ist aufgrund einer (DFG-geförderten) Allianz- bzw. Nationallizenz frei zugänglich. |
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dc.subject |
Dietary intake |
eng |
dc.subject |
EAST-AC |
eng |
dc.subject |
Veganism |
eng |
dc.subject |
Vitamin B6 |
eng |
dc.subject |
aspartate aminotransferase |
eng |
dc.subject |
pyridoxine |
eng |
dc.subject |
aspartate aminotransferase |
eng |
dc.subject |
pyridoxine |
eng |
dc.subject |
vitamin B complex |
eng |
dc.subject |
adult |
eng |
dc.subject |
article |
eng |
dc.subject |
blood sampling |
eng |
dc.subject |
dietary intake |
eng |
dc.subject |
enzyme activity |
eng |
dc.subject |
ethnicity |
eng |
dc.subject |
female |
eng |
dc.subject |
human |
eng |
dc.subject |
human experiment |
eng |
dc.subject |
logistic regression analysis |
eng |
dc.subject |
male |
eng |
dc.subject |
nutrition |
eng |
dc.subject |
priority journal |
eng |
dc.subject |
questionnaire |
eng |
dc.subject |
vitamin blood level |
eng |
dc.subject |
vitamin supplementation |
eng |
dc.subject |
bioavailability |
eng |
dc.subject |
blood |
eng |
dc.subject |
clinical trial |
eng |
dc.subject |
cross-sectional study |
eng |
dc.subject |
enzymology |
eng |
dc.subject |
erythrocyte |
eng |
dc.subject |
Germany |
eng |
dc.subject |
metabolism |
eng |
dc.subject |
multicenter study |
eng |
dc.subject |
nutritional assessment |
eng |
dc.subject |
nutritional status |
eng |
dc.subject |
pyridoxine deficiency |
eng |
dc.subject |
statistical model |
eng |
dc.subject |
vegetarian diet |
eng |
dc.subject |
Lens culinaris |
eng |
dc.subject |
Adult |
eng |
dc.subject |
Aspartate Aminotransferases |
eng |
dc.subject |
Biological Availability |
eng |
dc.subject |
Cross-Sectional Studies |
eng |
dc.subject |
Diet, Vegetarian |
eng |
dc.subject |
Erythrocytes |
eng |
dc.subject |
Female |
eng |
dc.subject |
Germany |
eng |
dc.subject |
Humans |
eng |
dc.subject |
Logistic Models |
eng |
dc.subject |
Male |
eng |
dc.subject |
Nutrition Assessment |
eng |
dc.subject |
Nutritional Status |
eng |
dc.subject |
Questionnaires |
eng |
dc.subject |
Vitamin B 6 |
eng |
dc.subject |
Vitamin B 6 Deficiency |
eng |
dc.subject |
Vitamin B Complex |
eng |
dc.subject.ddc |
610 | Medizin, Gesundheit
|
ger |
dc.title |
Dietary intake of vitamin B6 and concentration of vitamin B 6 in blood samples of German vegans |
eng |
dc.type |
Article |
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dc.type |
Text |
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dc.relation.issn |
1368-9800 |
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dc.relation.doi |
https://doi.org/10.1079/PHN2005895 |
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dc.bibliographicCitation.issue |
6 |
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dc.bibliographicCitation.volume |
9 |
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dc.bibliographicCitation.firstPage |
779 |
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dc.bibliographicCitation.lastPage |
784 |
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dc.description.version |
publishedVersion |
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tib.accessRights |
frei zug�nglich |
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