Isolierung und Identifizierung der Flavon(ol)glykoside der Endivien (Cichorium endivia L.) und des Kopfsalates (Lactuca sativa L.)

Wöldecke, M.; Herrmann, Karl

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dc.identifier.uri	http://dx.doi.org/10.15488/2435
dc.identifier.uri	http://www.repo.uni-hannover.de/handle/123456789/2461
dc.contributor.author	Wöldecke, M.
dc.contributor.author	Herrmann, Karl
dc.date.accessioned	2017-11-24T10:31:42Z
dc.date.available	2017-11-24T10:31:42Z
dc.date.issued	1974
dc.identifier.citation	Wöldecke, M.; Herrmann, K.: Isolierung und Identifizierung der Flavon(ol)glykoside der Endivien (Cichorium endivia L.) und des Kopfsalates (Lactuca sativa L.). In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 29 (1974), Nr. 7-8, S. 355-359. DOI: https://doi.org/10.1515/znc-1974-7-808
dc.description.abstract	For the first time, quercetin-3-β-ᴅ-glucuronide, quercetin-3-β-ᴅ-glucoside, quercetin-3-(O-malonyl) -β-ᴅ-glucoside and luteolin-7-/9-ᴅ-glucuronide were isolated from lettuce and kaempferol-3-β-D-glucuronide and kaempferol-3-β-ᴅ-glucoside from endives as crystals. The flavonol glucuronides are the main glycosides. Moreover a glycoside was found in endives which is very probably identical with kaempferol-3-(O-malonyl) -β-ᴅ-glucoside.	eng
dc.language.iso	ger
dc.publisher	Berlin : De Gruyter
dc.relation.ispartofseries	Zeitschrift für Naturforschung - Section C Journal of Biosciences 29 (1974), Nr. 7-8
dc.rights	CC BY-NC-ND 3.0 Unported
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subject	Endives	eng
dc.subject	Kaempferol Glycosides	eng
dc.subject	Lettuce	eng
dc.subject	Luteolin Glucuronide	eng
dc.subject	Quercetin Glycosides	eng
dc.subject	bioflavonoid	eng
dc.subject	glucose	eng
dc.subject	article	eng
dc.subject	capillary permeability	eng
dc.subject	drug effect	eng
dc.subject	human	eng
dc.subject	hydrolysis	eng
dc.subject	inflammation	eng
dc.subject	infrared spectrophotometry	eng
dc.subject	isolation and purification	eng
dc.subject	pH	eng
dc.subject	plant	eng
dc.subject	thin layer chromatography	eng
dc.subject	ultraviolet spectrophotometry	eng
dc.subject	Bioflavonoids	eng
dc.subject	Capillary Permeability	eng
dc.subject	Chromatography, Thin Layer	eng
dc.subject	English Abstract	eng
dc.subject	Glucose	eng
dc.subject	Human	eng
dc.subject	Hydrogen-Ion Concentration	eng
dc.subject	Hydrolysis	eng
dc.subject	Inflammation	eng
dc.subject	Plants, Edible	eng
dc.subject	Spectrophotometry, Infrared	eng
dc.subject	Spectrophotometry, Ultraviolet	eng
dc.subject.ddc	570 \| Biowissenschaften, Biologie	ger
dc.title	Isolierung und Identifizierung der Flavon(ol)glykoside der Endivien (Cichorium endivia L.) und des Kopfsalates (Lactuca sativa L.)
dc.type	Article
dc.type	Text
dc.relation.essn	1865-7125
dc.relation.issn	0939-5075
dc.relation.doi	https://doi.org/10.1515/znc-1974-7-808
dc.bibliographicCitation.issue	7-8
dc.bibliographicCitation.volume	29
dc.bibliographicCitation.firstPage	355
dc.bibliographicCitation.lastPage	359
dc.description.version	publishedVersion
tib.accessRights	frei zug�nglich