The global coronavirus pandemic is revealing major weaknesses, inequities, and system-wide risks in global food systems, renewing the urgency to foster novel pathways towards a greater sustainability and resilience of ...

A diet with a high glycemic index (GI) is associated with an elevated risk for obesity or type 2 diabetes. We investigated the GI of a newly-developed fiber enriched cookie and characterized the microstructure of ingredients ...

Sweet foods are commonly used as rewards for desirable behavior, specifically among children. This study examines whether such practice may contribute to reinforce the valuation of these foods. Two experiments were conducted, ...