Nadeem, Hafiz Rehan; Akhtar, Saeed; Sestili, Piero; Ismail, Tariq; Neugart, Susanne; Qamar, Muhammad; Esatbeyoglu, Tuba
(Basel : MDPI, 2022)
Basil (Ocimum basilicum L.) is one of the most common aromatic herbs, a rich source of bioactive compounds, and is used extensively to add aroma and flavor to food. The leaves, both in fresh and dried form, are used as a ...