Ferreira, L.S.; Souza, M.B.; Trierweiler, J.O.; Hitzmann, B.; Folly, R.O.M.
(Sao Paulo : Brazilian Soc. Chemical Eng., 2003)
Whey is an abundant effluent in the production of cheese and casein. The biotechnological utilization of this economically important and nutritive source is limited mainly because of the presence of high percentages of ...