Browsing by Subject "Red blood cell"

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Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

Greupner, Theresa; Kutzner, Laura; Nolte, Fabian; Strangmann, Alena; Kohrs, Heike; Hahn, Andreas; Schebb, Nils Helge; Schuchardt, Jan Philipp (Cambridge : Royal Society of Chemistry, 2018)

The essential omega-3 fatty acid alpha-linolenic acid (ALA, 18:3n3) can be converted into EPA and DHA. The aim of the present study was to determine the effect of a high-ALA diet on EPA and DHA levels in red blood cells ...
Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

Greupner, Thomas; Kutzner, Laura; Pagenkopf, Svenja; Kohrs, Heike; Hahn, Andreas; Schebb, Nils Helge; Schuchardt, Jan Philipp (Cambridge : Royal Society of Chemistry, 2018)

There is a debate about the optimal dietary ratio of the parent n6 fatty acid linoleic acid (LA) and n3 fatty acid alpha-linolenic acid (ALA) to promote an efficient conversion of ALA to EPA and DHA, which have implications ...
Membrane stability during biopreservation of blood cells

Stoll, Christoph; Wolkers, Willem F. (Basel : S. Karger AG, 2011)

Storage methods, which can be taken into consideration for red blood cells and platelets, include liquid storage, cryopreservation and freeze-drying. Red blood cells can be hypothermically stored at refrigerated temperatures, ...

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