Browsing by Subject "Epidermis"

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Cell wall swelling, fracture mode, and the mechanical properties of cherry fruit skins are closely related

Brüggenwirth, Martin; Knoche, Moritz (Heidelberg : Springer Verlag, 2017)

Main conclusion: Cell wall swelling, fracture mode (along the middle lamellae vs. across cell walls), stiffness, and pressure at fracture of the sweet cherry fruit skin are closely related. Skin cracking is a common ...
Decreased deposition and increased swelling of cell walls contribute to increased cracking susceptibility of developing sweet cherry fruit

Schumann, Christina; Sitzenstock, Simon; Erz, Lisa; Knoche, Moritz (Berlin ; Heidelberg : Springer, 2020)

Main conclusion: During fruit development, cell wall deposition rate decreases and cell wall swelling increases. The cell wall swelling pressure is very low relative to the fruit’s highly negative osmotic potential. Abstract: ...
Swelling of cell walls in mature sweet cherry fruit : factors and mechanisms

Schumann, Christine; Knoche, Moritz (Heidelberg : Springer, 2020)

Main conclusion: Swelling of sweet cherry cell walls is a physical process counterbalanced by turgor. Cell turgor prevents swelling in intact cells, whereas loss of turgor allows cell walls to swell. Abstract: Swelling of ...
Water induces microcracks in the grape berry cuticle

Becker, T.; Knoche, Moritz (Siebeldingen : Inst. für Rebenzüchtung des Julius-Kühn-Inst., 2012)

[No abstract available]

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