Auflistung nach Schlagwort "Biopreservation"

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  • Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention 
    Ibrahim, Salam A.; Ayivi, Raphael D.; Zimmerman, Tahl; Siddiqui, Shahida Anusha; Altemimi, Ammar B.; Fidan, Hafize; Esatbeyoglu, Tuba; Bakhshayesh, Reza Vaseghi (Basel : MDPI, 2021)
    In the wake of continual foodborne disease outbreaks in recent years, it is critical to focus on strategies that protect public health and reduce the incidence of foodborne pathogens and spoilage microorganisms. Currently, ...
  • Membrane stability during biopreservation of blood cells 
    Stoll, Christoph; Wolkers, Willem F. (Basel : S. Karger AG, 2011)
    Storage methods, which can be taken into consideration for red blood cells and platelets, include liquid storage, cryopreservation and freeze-drying. Red blood cells can be hypothermically stored at refrigerated temperatures, ...